The Grand Feu cast iron pan is practical, durable and stylish – an irreplaceable helper in preparing juicy steaks, fish, pancakes or vegetables. The pan can also be used as a roasting pan or serving dish. The outside of the pan is covered with colored enamel, which not only looks beautiful, but also facilitates maintenance. The inside of the pan is covered with porcelain enamel.
Food cooked in cast iron pans cooks evenly, browns beautifully and acquires a special crispiness. The pan is resistant to scratches and high temperatures.
Suitable for all types of stovetops (Including Induction).
When using the Grand Feu, a low to medium heat should be utilized. This achieves the best results. Let the pot heat up gradually. If the recipe requires high heat, reduce the heat to the desired temperature. At high temperatures, the pot is used only for baking bread.
It is recommended to use wooden or silicone tools for mixing.
Attention! Do not heat a dry pot.
Damage to the pots due to improper care and use of the pot is not covered by the warranty.