Stylish, minimalist design Grandfeu cast iron pot with lid – a guarantee of longevity and durability. The body of the pot is made of cast iron. The outside is covered with glossy enamel. The inside is covered with matte enamel. The matte layer of enamel protects the inner surface from rust and at the same time ensures that the food produced does not stick to the edges.
The pot has wide handles, so it is convenient to take with gloves. The pot heats up slowly but keeps the heat stable for up to 4 hours. It also withstands extremely high temperatures up to 300 degrees. The most delicious porridges, soups, sauces, stews are cooked in these pots. Perfect for baking bread or flatbread.
Suitable for all types of stovetops (Including Induction).
When using the Grand Feu, a low to medium heat should be utilized. This achieves the best results. Let the pot heat up gradually. If the recipe requires high heat, reduce the heat to the desired temperature. At high temperatures, the pot is used only for baking bread.
It is recommended to use wooden or silicone tools for mixing.
- Attention! Do not heat a dry pot.
Damage to the pots due to improper care and use of the pot is not covered by the warranty.