The traditional rectangular enamelled cast iron Grand Feu blue roasting pan with lid allows you to prepare both sweet and savory dishes without effort and stress. The pan is suitable for all standard ovens and grills; there are convenient handy handles on the sides.
Bake, marinate, stew – this dish is truly versatile and an indispensable helper. Prepare and serve your favorite dishes in a baking dish that will decorate any festive table and allow you to enjoy quality food.
When using the Grand Feu, a low to medium heat should be utilized. This achieves the best results. Let the pot heat up gradually. If the recipe requires high heat, reduce the heat to the desired temperature. At high temperatures, the pot is used only for baking bread.
It is recommended to use wooden or silicone tools for mixing.
- Attention! Do not heat a dry pot.
Damage to the pots due to improper care and use of the pot is not covered by the warranty.